Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chickpea and mussel soup with homemade croutons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Put in a large pot without water or oil. Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more.
Chickpea and mussel soup with homemade croutons is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chickpea and mussel soup with homemade croutons is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea and mussel soup with homemade croutons:
- Get 800 g fresh mussels
- Make ready 400 g cooked chickpeas
- Make ready Chopped carrots onions and celery
- Prepare 200 ml hot fish stock
- Make ready Tablespoon passata sauce
- Make ready to taste Salt
- Make ready Bread for croutons
- Get Olive oil
It's easy to make homemade croutons for your soup or salad with day-old bread. No need to turn on the oven; you can make these croutons in about Curried croutons: curry powder or garam masala. Garlic croutons: mince a clove of garlic and sauté until fragrant in the melted butter before adding the. Making homemade croutons on the stove is so easy, and goes something like this (scroll to the bottom for full instructions): Cut off the crust or don't: You can leave the crust on or cut it off, your preference.
Steps to make Chickpea and mussel soup with homemade croutons:
- Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
- Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
- Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
- Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁
Cut or tear bread: Cutting into cubes gives you prettier croutons, while tearing the bread. Learn how to make homemade croutons that are crunchy on the outside, chewy on the inside, and SO much better than store bought croutons. You can use them in salads, as a garnish for soup, chowder, chili, in your favorite stuffing, grind them up in a food processor to make breadcrumbs, and. They're the crunchy toppers I crave for my fave tomato basil soup, and are an essential part of every classic Caesar salad. Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe.
So that is going to wrap it up for this special food chickpea and mussel soup with homemade croutons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
