Sausage Pot Pie
Sausage Pot Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Pot Pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Pot Pie:
  1. Make ready Italian Sausage
  2. Prepare Carrots
  3. Take Mushroom
  4. Take Onion
  5. Get Couple Cloves Garlic
  6. Take Jalapeño
  7. Prepare 1/4 Cup Flour
  8. Prepare 2 Cups Milk
  9. Take 1/2 Stick Butter
  10. Get Black Pepper
  11. Get Salt
  12. Get Italian Seasonings
  13. Prepare Seasoned Salt
  14. Prepare Cheese
  15. Get Egg
Steps to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that’s going to wrap it up for this exceptional food sausage pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!