Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mozzarella, tomato & basil puff pinwheels. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mozzarella, Tomato & Basil Puff Pinwheels is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Mozzarella Tomato is a simple appetizer or side dish that works with any Italian meal and takes almost no time to make.
To get started with this particular recipe, we must prepare a few components. You can have mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Get 1 ready roll sheet of puff pastry,
- Get 1/4 carton tomato, garlic and herb passata,
- Prepare 2 balls of reduced fat mozzarella,
- Get 1 tsp Italian mixed herbs,
- Take Fresh basil leaves,
- Make ready 1 beaten egg,
- Take Salt and pepper to season
See more ideas about Cooking recipes, Recipes, Eat. Remove the chicken from the oven and top with slices of mozzarella and tomato. Mozzarella and Basil Stuffed Tomatoes Radicchio Salad with Citrus Tomato Mozzarella Bread. A sexy, smooth and summery Italian classic.
Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Easy to make, even easier to enjoy. Easy to make Italian tomato and mozzarella bread. Spread the bread with the tomato pizza or pasta sauce. This tomato mozzarella salad is my oldest son's favorite salad; it is guaranteed that if we go out to The presentation of the tomato mozzarella caprese salad can also be customized based on your. Mozzarella and Tomato Basil Salad Canapés.
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