Potato and seafood stew
Potato and seafood stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and seafood stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

Potato and seafood stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and seafood stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and seafood stew:
  1. Get 1 kilo of mixed seafood. I used clams and mussels
  2. Get 2-3 large potatoes, peeled, chopped and parboiled
  3. Get Small chopped onion
  4. Take 300 ml fish stock
  5. Take Tablespoon passata sauce
  6. Get Dried chilli - optional
  7. Make ready to taste Salt
  8. Prepare Fresh parsley to serve
  9. Take Olive oil

Remove the outer leaves from the lemon grass, chop the tender leaves and add to the pan with the chilli. In a large saucepan, combine the potatoes with the pureed. Smoky prawn, pepper and new potato stew. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers.

Steps to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood. Add the tomatoes with their juices, stock. Besides shrimp and fish fillets, this recipe calls for a jar of of seasoned tomato pasta sauce along with diced tomatoes and chilies (like Rotel).

So that’s going to wrap this up for this exceptional food potato and seafood stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!