Tomato Pie Batch 3
Tomato Pie Batch 3

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato pie batch 3. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Pie Batch 3 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato Pie Batch 3 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pie Batch 3:
  1. Make ready Pie
  2. Take 5 large vine ripened tomatoes
  3. Prepare 1 cup caramelized onions see my recipe
  4. Make ready 1 tablespoon red wine vinegar
  5. Get As needed salt
  6. Get As needed ground black pepper
  7. Prepare Crust
  8. Get 2-1/2 cups all purpose flour
  9. Make ready 1 teaspoon granulated onion powder
  10. Make ready 1 stick butter grated
  11. Get 1 teaspoon granulated garlic powder
  12. Make ready 1 teaspoon salt
  13. Take 1 cup warm water
  14. Take Toppings
  15. Prepare 8 ounces swiss cheese sliced
  16. Prepare 3 ounces gouda cheese
  17. Get 1 cup sliced black ripened olives
Steps to make Tomato Pie Batch 3:
  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
  4. Add caramelized onions randomly. Add swiss cheese slices on top.
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

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