Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato pie (さつまいも🍠). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Pie (さつまいも🍠) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Pie (さつまいも🍠) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Take 1/2 Pint Heavy Cream
- Make ready 2 Eggs
- Get 1 2/3 Cup Brown Sugar
- Take 1 Stick Butter
- Get 1 Tsp Nutmeg
- Prepare Pinch Salt
- Prepare Splash Vanilla Extract
- Prepare 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
So that’s going to wrap it up for this exceptional food sweet potato pie (さつまいも🍠) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!