Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
To begin with this particular recipe, we must prepare a few components. You can have zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pie:
- Get 3 cups unpeeled zucchini diced
- Get 1 large onion chopped
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 cup diced provolone(or good quality cheese of your choice)
- Prepare 1/2 cup olive oil
- Take 1 cup Bisquick
- Take 4 large eggs beaten
- Make ready 2 tablespoon fresh parsley chopped
- Make ready 2 tablespoons fresh basil chopped
- Get to taste salt and pepper
Serve this delicious Greek zucchini pie (kolokithopita) as starter, mid-day snack or as a main dish with a nice Greek salad aside. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese.
Instructions to make Zucchini Pie:
- Preheat oven to 350 degrees F, and grease a 9x9 square pan
- Combine all ingredients
- Bake for 35-40 until lightly brown
A simple recipe to make your meal exciting. This dish can make a quick weeknight. Zucchini slice or crustless zucchini pie or even savory zucchini cake. But either zucchini slice, quiche or pie, it is for sure crustless, so you will not have to bother with making a crust. This Greek zucchini pie recipe or pitas are a staple of Greek cooking because they make good use of the vegetables and ingredients of the season.
So that is going to wrap it up for this exceptional food zucchini pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
