Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rigatoni pasta pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
While you're at it (see, you'll do all this at the same time, and your sauce will simmer while you prepare the pie.), cook that rigatoni until it's. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.
Rigatoni pasta pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rigatoni pasta pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni pasta pie:
- Prepare 1 lb rigatoni pasta
- Prepare 2 tablespoons olive oil, divided
- Make ready 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Get 1 ⁄4 teaspoon fresh ground pepper
- Prepare 1 (28 ounce) can good quality crushed tomatoes
- Make ready Butter for pan
- Make ready Salt
- Prepare 1 cup finely grated parmesan cheese
- Make ready 8 ounces coarsely grated mozzarella cheese
With the noodles standing upright, the sauce and cheese bake down into the pasta making each slice. With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. Rigatoni Pasta Pie by Jenn— looks too easy. Rigatoni al Segreto (Rigatoni with Secret Sauce).
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Recipe By Yossi and Malky Levine. Drain the pasta and rinse under cold water. Rigatoni Pasta Pie in a Mug. Get the full recipe Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
So that’s going to wrap it up for this exceptional food rigatoni pasta pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
