Spicy prawn, chickpea and pepper wrap
Spicy prawn, chickpea and pepper wrap

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy prawn, chickpea and pepper wrap. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy prawn, chickpea and pepper wrap is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy prawn, chickpea and pepper wrap is something that I’ve loved my whole life.

Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. This vegetarian chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy prawn, chickpea and pepper wrap:
  1. Get 400 g cooked prawns
  2. Get 1 pepper (I had a green one in the fridge)
  3. Take Tin cooked chickpeas
  4. Prepare 1 red onion
  5. Take 100 ml tomato passata sauce
  6. Take 8 wraps
  7. Get Olive oil
  8. Get Spices to taste :
  9. Get Onion powder
  10. Get Garlic powder
  11. Take Smoked paprika
  12. Make ready Cayenne pepper
  13. Prepare Salt

If I was to survey my dad's pantry right now, I'd likely only find canned soup, black pepper, and a giant jar of jalapeños. This easy recipe for a spicy harissa prawn and chickpea curry is as satisfying as it is delicious. It's the perfect quick and budget-friendly dish for a weeknight family supper. Salt and freshly ground black pepper.

Instructions to make Spicy prawn, chickpea and pepper wrap:
  1. Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
  2. Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
  3. Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃

Steamed or boiled rice, to serve. Once the chickpeas are coated with the oil add some curry, cumin, cayenne pepper, and salt and pepper, then stir to combine. Think about what's in these spicy roasted chickpea and lettuce wraps. Lettuce, carrots, green bell pepper, garbanzo beans, lime, walnuts, and spices. The Best Chickpea Wrap Recipes on Yummly

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