Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in a white wine and tarragon sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken in a white wine and tarragon sauce is something which I’ve loved my whole life.
Chicken pieces are browned, then braised in a combination of white wine, garlic, onion and tarragon. A drizzle of soured cream finished the dish. Serve with rice or new potatoes and green veg.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Make ready 400 g chicken breast
- Make ready 300 g mushrooms
- Get Chopped carrots onions and celery
- Prepare Tablespoon or so of flour
- Take 250 ml chicken stock
- Get Glass white wine
- Make ready 50 ml tomato passata sauce
- Take Spoonful fresh or dried tarragon
- Take to taste Salt
- Prepare Olive oil
Heat olive oil in a large skillet over medium-high heat. White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. Made with chicken breasts + a creamy white wine sauce, it's so delicious! This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must-try, must-have-NOW meal!
Instructions to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
It truly is a restaurant-quality dinner that's so quick to make and in just one skillet. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce. I used a Sauvignon Blanc but any DRY white wine would do well. Rich flavours like pancetta, wine, cream and tarragon combine to take a standard chicken dinner to a fine restaurant-quality dish. Transfer the chicken to two warm plates, spoon the sauce overtop and serve.
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