Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brazilian strawberry pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brazilian Strawberry Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brazilian Strawberry Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Strawberry Pie:
- Prepare Dough
- Prepare 1 cup flour
- Get 1 egg yolk (beaten)
- Take 100 g margarine
- Prepare 2 tbsp sugar
- Prepare 1 tbsp baking powder
- Take Filling
- Prepare 700 ml milk (I used almond milk)
- Take 1 can condensed milk
- Make ready 4 tbsp cornstarch
- Prepare 2 egg yolks (beaten)
- Get Toppings
- Get Strawberries (cut in half)
- Prepare Strawberry Jello (use it when still soft)
Steps to make Brazilian Strawberry Pie:
- Mix all ingredients to make the dough and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
- Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
- Add the cream filling into the pie dough using a strainer
- Add the strawberries on top of the cream, then the jello
- Refrigerate for a few hours, and enjoy!
So that is going to wrap it up for this exceptional food brazilian strawberry pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!