Tomatoe and tuna pie
Tomatoe and tuna pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomatoe and tuna pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomatoe and tuna pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomatoe and tuna pie is something which I’ve loved my whole life.

You may need to bake a bit longer than the recipe directs since. Extremely simple to make and delicious tomato pie, the best of savoury pies. It's actually a cherry tomato pie with canned tuna or a tuna fish pie with.

To begin with this particular recipe, we have to prepare a few components. You can have tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoe and tuna pie:
  1. Get 250 ml olive oil
  2. Take 250 ml water
  3. Take 1 kg flour
  4. Take 15 g salt
  5. Get Filling
  6. Make ready 4 Boiled eggs
  7. Take 500 ml tomatoe sauce
  8. Prepare 250 g Caned tuna

Chopped tomatoes stew away in the pie allowing their juices to surround the tuna, captivate the salty cheese, and blend together the. Roll out the dough and lay it in a pie dish. Prick the bottom of the pie with a fork and spread mustard on the bottom. Keep a wedge of Parmesan handy in the.

Instructions to make Tomatoe and tuna pie:
  1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
  2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
  3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
  4. Enjoy!

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use. A pie of tuna, tomato and mustard, this is a version of pie salt that I make very often, and that I had not yet shared with you.

So that is going to wrap it up for this exceptional food tomatoe and tuna pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!