Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zuppa mare e monti sea and mountain soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roughly translated means pasta from the sea and mountain. Prawns and mushrooms combine in this lovely pasta dish #italian #pasta #seafood #mainmeal. See great recipes for Zuppa mare e monti sea and mountain soup too!
Zuppa mare e monti sea and mountain soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zuppa mare e monti sea and mountain soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Prepare Mixed fresh seafood, I used mussels and clams, about a kilo
- Prepare Punnet mushrooms, chestnut mushrooms would be good
- Get 1-2 cloves garlic
- Get 200 ml stock
- Make ready 50 ml passata sauce
- Get to taste Salt
- Prepare Glug of white wine x2
- Make ready Parsley to serve
- Prepare Olive oil
Ladle soup over toasted bread and top with parsley. The picturesque scenery of the Italian eastern coast, the Adriatic Sea and the Apennine Mountains — apparently, this is what the pizza with such a romantic name was inspired by. Shrimp and mushrooms on a bed of mozzarella and sauce. Add some squid to enhance the sea part or some fresh crimini.
Steps to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley 😀
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood. The inspiration for this soup is a recipe from chef. Villa Mare E Monti With Private Pool Sea And Mountain Views ⭐ , Greece, Corfu Island, Acharavi-Almiros: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex.
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