Vegetarian Enchiladas Recipe
Vegetarian Enchiladas Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian enchiladas recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Enchiladas Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Enchiladas Recipe:
  1. Prepare For filling:
  2. Get 6 mini sweet corns, halved lengthwise
  3. Prepare 6 tablespoons grated cheddar cheese or vegan cheese if required
  4. Prepare 2 tablespoons olive oil
  5. Prepare 1 clove garlic, thinly sliced
  6. Make ready 1 medium yellow bell pepper, sliced into thin strips
  7. Get 1 medium red bell pepper, sliced into thin strips
  8. Take 1/2 large red onion, sliced into thin wedges
  9. Prepare 1/2 Juice of a lime
  10. Get For tortillas:
  11. Take 6 Gran Luchito Street Taco wraps
  12. Make ready 1/2 (1 pack) Gran Luchito Refried Beans
  13. Prepare For enchilada sauce:
  14. Get 2 tablespoons Gran Luchito Chipotle Salsa
  15. Prepare 1 cup passata
  16. Prepare 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
  17. Make ready 3/4 cup vegetable stock
  18. Get For toppings:
  19. Make ready 2 tablespoons Gran Luchito Serrano Green Chillies
  20. Prepare 1/2 cup grated cheddar cheese or vegan cheese if required
Instructions to make Vegetarian Enchiladas Recipe:
  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
  10. Scatter over the Serrano Green Chillies to serve.

So that is going to wrap this up for this special food vegetarian enchiladas recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!