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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mexican salsa on a jacket potato. 😚. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Mexican Salsa on a jacket Potato. 😚 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Mexican Salsa on a jacket Potato. 😚 is something which I’ve loved my entire life. They’re fine and they look fantastic.

See great recipes for Pan fried salmon on an open jacket with dill and butter too! This curried chicken is just so tasty poured over a jacket potato adds more. Cut in pieces and mix with beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:

1. Make ready 350 g Good minced Beef
2. Get 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
3. Prepare 1/2 Large Onion
4. Make ready 1 tbls Olive oil
5. Take 1 tbls mexican herbs
6. Take 2 Garlic cloves mashed
7. Make ready 2 Chillies chopped
8. Get 1 dried Chicken stock cube
9. Take 1 Red Pepper chopped
10. Get 4 tbls Loose Corn
11. Prepare slices Jalapeno
12. Get 1 tsp red hot pepper sauce (Optional)
13. Get 200 g Mexican cheese grated. If too hot just use grated chedder
14. Prepare 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
15. Take 2 Medium Potatoes or Rice with lemon flavour

This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. You'll find Pico de Gallo appears on the side of virtually every dish in Mexico, not just with tacos. It's served as a side dish, as a fresh side - almost like a sauce because it's juicy - and spooned over things like Enchiladas as. This is lovely served with plain grilled fish.

Steps to make My Mexican Salsa on a jacket Potato. 😚:

1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
3. Next add your potatoes washed and pierce holes in the microwave to cook.
4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
8. If your having tortillas add them around the outside.serve hot.

Black Bean and Jalapeno Dip with Potato Wedges. Style Potatoes - I hope that you try this recipe and enjoy it with your family. Mexican salsa is very easy to prepare and can be made in a matter of minutes. There are variations on how to make Mexican salsa and it generally depends on where in Mexico the cook is from. A person from the north of Mexico may use several different ingredients to someone from the south of.

So that’s going to wrap this up with this exceptional food my mexican salsa on a jacket potato. 😚 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!