Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, skillet chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Skillet Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Skillet Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Get 1 lb cooked diced chicken breast
- Make ready 1 tbs olive oil
- Take 1 tbs butter
- Make ready 1 cup chopped onion
- Take 2 carrots diced
- Make ready 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Get 2 cloves minced garlic
- Get to taste Salt and pepper
- Prepare 1/4 cup flour
- Make ready 2 cups chicken broth
- Get 1/4 cup heavy cream
- Take 1 cup frozen peas
- Take 1/4 cup fresh parsley
- Prepare 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that is going to wrap it up for this special food skillet chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!