Eggplant Lasagna
Eggplant Lasagna

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:
  1. Prepare 3 egg plants
  2. Get 1 canned chopped tomatoes
  3. Make ready 250 ml passata/ tomato puree
  4. Get 1 tablespoon brown sugar
  5. Make ready 2 tablespoons red wine
  6. Get 1 tablespoon vinegar
  7. Prepare 1 tablespoon oregano
  8. Take 2 bay leaves
  9. Prepare 1 clove garlic minced
  10. Get Lasagna noodles
  11. Take 1 bunch Basil
  12. Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
  13. Get Salt and pepper to season
Steps to make Eggplant Lasagna:
  1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
  2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
  3. Add basil and season with salt and pepper.
  4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
  5. Bake in a preheated oven of 200C for 20 to 25 minutes.

So that’s going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!