Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Grease the form with oil, sprinkle with breadcrumbs. Put a layer of minced meat.
Sig's Cauliflower Puree with Minced Meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Cauliflower Puree with Minced Meat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Get 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Prepare 2 shallots or small onion
- Make ready 1 bouquet garni
- Make ready 2 tablespoons cold pressed rapeseed oil
- Take 500 grams beef and pork mince meat
- Take to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Prepare 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Get 1 beefstock cubes
- Prepare 1/2 bunch flatleaf parsley
- Take 75-100 grams greek joghurt
- Take Pinch ground nutmeg
- Make ready (225 ml cauliflower water)
My husband is a true "meat. After trying a version of cauliflower puree at a local restaurant a couple of years back, I just had to track down a recipe. If you want to impress your Traditionally used as a bed for serving roasted meats, in lieu of potatoes, it also makes a great side dish sans meat. This dish is a huge crowd.
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
This clean and simple cauliflower purée is made by simmering and then puréeing cauliflower and aromatics in a liquid, like cream or chicken stock. It delivers a pure cauliflower flavor with a satiny texture, and it's the perfect choice when you want a flavorful purée that's still restrained enough to let. Meanwhile heat up wok, fry the onions & minced meat. Stir well & let the mixture boil a little. Cauliflower is pureed with a little bit of butter and salt for a quick and easy alternative to mashed potatoes.
So that is going to wrap it up with this exceptional food sig's cauliflower puree with minced meat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
