Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, forest pie, elk version. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Forest Pie, Elk Version is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Forest Pie, Elk Version is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Make ready Topping
  2. Get 8 cups mashed potatoes see my recipes
  3. Take Gravy bottom
  4. Get 1 pound ground elk
  5. Prepare To taste salt
  6. Get 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Prepare 1 medium shallot diced
  9. Take 1/4 cup all-purpose unbleached flour
  10. Get 1 stick butter
  11. Make ready 1/2 cup heavy whipping cream
  12. Make ready 12 ounces canned evaporated milk
  13. Take 8 ounces whole mushrooms I used baby portobello
  14. Get 15 ounces English peas
Instructions to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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