Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sausage casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. This sausage casserole is one of those nostalgic dinners from our childhood.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage casserole:
- Prepare 340 g pork chipolatas (lean 6 % fat)
- Prepare 60 g chorizo
- Get 1 red onion
- Take 2 red peppers
- Make ready 75 g haricot beans
- Take 60 g butternut squash
- Prepare 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Get Flat leaf parsley
- Take 1 tbsp Fenugreek
- Prepare Salt
- Prepare 30 ml olive oil
This hearty Sausage Casserole is delicious, kid friendly and versatile. Make on the stove or the slow cooker and follow modifications for a vegetarian or slimming version! Made with eggs, sharp cheddar cheese, cubed day old bread Perfect brunch casserole. What's the one day of the year most.
Instructions to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
Enjoy this Cumberland sausage casserole recipe from Jamie Oliver, packed with nutrients and flavour it is the perfect comfort food for the whole family Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise! This easy vegetarian sausage casserole is your new favourite comfort food. Bulk out with butter You can totally make this sausage casserole with meat sausages if you prefer. This hearty sausage casserole dish is warming, tasty and very simple to prepare.
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