Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pie crust recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Best pie crust ever.easiest pie crust ever.
Easy Pie Crust Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Pie Crust Recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pie Crust Recipe:
- Make ready 3 cups all-purpose flour
- Get 150 g butter, cold but softened
- Get 1/2 tsp salt
- Prepare 1 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Make ready 6 tbsp whole milk
- Take 1 medium egg
In the video, we show you how to make the crust by hand and with a food processor. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. No need for a food processor; the dough is easy to roll-out, and the crust is wonderfully flaky. This is the one and only pie crust recipe I use.
Instructions to make Easy Pie Crust Recipe:
- Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
- To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
- Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
- Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
- After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
- Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!
It's been passed down through generations. (I rarely use lard because it's not as easy to come by for most people- though it makes a TASTY crust.) If you despise shortening, my pie crust recipe isn't for you. This easy homemade pie crust recipe is essentially foolproof and comes out perfectly buttery and flakey every single time! The only pie crust recipe I ever use, one that my mom has been making exclusively for over a decade. You might have caught this easy pie crust recipe before on my website. Our recipe for classic pie crust couldn't be easier.
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