Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The lamb morsels in this Lamb Stew just melt in your mouth and so do the potatoes. This recipe is uncomplicated (a one-pot meal!) and it simmers in the oven for awhile so every bite is completely. Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.
Lamb stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lamb stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew:
- Prepare 400 g diced,trimmed shoulder of lamb shoulder
- Get 150 g shallots
- Take 1 medium carrot
- Make ready 250 ml white wine (savignon blanc)
- Get 5 cloves garlic
- Make ready 400 g new season potatoes
- Make ready 2 sprig rosemary
- Make ready 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Prepare 100 g frozen peas
- Take Olive oil
- Prepare Water
Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy. This Lamb Stew is definitely going to keep you warm in the winter. Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
Got a hot pressure cooker used for stews? This basic, international main dish is made, mixed, and packed with real lamb, beef broth, herbs, and vegetables, and has a higher hint of black pepper. Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!
So that’s going to wrap it up with this exceptional food lamb stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
