Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy couscous with mussels is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy couscous with mussels is something which I have loved my whole life.
Put mussels in a pan, just as they are. Cover and turn on the heat to medium. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy couscous with mussels:
- Prepare 400 g couscous
- Make ready 800 g mussels, cleaned, beard removed
- Get to taste Fresh chilli
- Get 1 courgette
- Prepare 800 ml hot stock
- Make ready Tablespoon passata sauce
- Take to taste Salt
- Make ready Lemon and basil to serve
- Make ready Olive oil
Add mussels and reduce heat to medium-low. The couscous should be tender and should have absorbed most of the liquid. Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous. Spiced mussels and pumpkin tagine with couscous.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Place all the mussels in a large pot and rinse with plenty of cold water. Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish For this recipe, the couscous cooks in the stock and the spicy vegetable mixture for the best possible flavor. Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high.
So that’s going to wrap this up for this exceptional food spicy couscous with mussels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
