Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kokkinisto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Kokkinisto' translates as 'reddened' and is a way of cooking, where the meat is first browned and sealed, to remain juicy and then added to a tomato-based sauce, along with aromatic spices and herbs. Μοσχάρι κοκκινιστό κατσαρόλας με ρύζι από τον Άκη Πετρετζίκη. Η τέλεια συνταγή για μοσχαράκι κοκκινιστό με ρύζι μπασμάτι και λαχανικά που θα σας ξετρελάνει. Kokkinisto means 'made red' - literally beef stew with tomatoes and red wine. It is a classic Greek Kokkinisto in the Instant Pot.
Kokkinisto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kokkinisto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kokkinisto using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kokkinisto:
- Make ready 2 x 16oz Fillet steak
- Get 3 sticks celery roughly chopped
- Make ready 1 clove crushed garlic
- Make ready 3 carrots
- Take 1 onion
- Take 2 tablespoons dried oregano
- Prepare 300 ml Good quality red wine
- Make ready 1 Tin chopped tomatoes
- Get 500 ml passata
- Prepare 1 vegetable stock cube crumbled
- Take 1 tablespoon sugar
- Prepare Salt
- Prepare Pepper
Kokkinisto means 'reddened' and describes a dish that has been slowly cooked in a red wine and tomato sauce. Kokkinisto thickens when cooled down, and can also be enjoyed cold. The term kokkinisto encompasses various Greek dishes consisting of different types of meat that are seared Traditionally prepared with beef, chicken, or lamb, kokkinisto dishes are typically served. Μοσχάρι κοκκινιστό με μακαρόνια από την Αργυρώ Μπαρμπαρίγου Recipe - Greek Lamb Braised with Tomatoes (Kokkinisto) Recipe INGREDIENTS: ○For the.
Steps to make Kokkinisto:
- In a pan sauté the onions until soft.Add the red wine and reduce to about a tablespoon.Add the garlic,carrots,celery,oregano and sugar and cook for about 5 minutes.Add tin tomatoes & passata and stock cube.Bring them to the boil then simmer gently.
- After simmering for about 1 hour,sieve the sauce into a clean pan,giving you a clean smooth sauce.Simmer gently and adjust seasoning to taste.
- Oil the fillet steak and season with salt & pepper and sear the beef to your liking.Cover and rest.
- Present the steak on a plate of silky mash potatoes and sliced carrots,Then pour the smooth sweet sauce on top.
Kokkinisto, refers to the method of cooking in tomato sauce. Kokkino means red and kokkinisto mean reddened. A large number of dishes in Greece are kokkinista: almost all summer vegetables are. Wash the cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the cauliflower.
So that’s going to wrap this up with this exceptional food kokkinisto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
