Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork & fennel lasagne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork & Fennel Lasagne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork & Fennel Lasagne is something which I’ve loved my whole life.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.
To get started with this particular recipe, we must first prepare a few components. You can cook pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork & Fennel Lasagne:
- Get 750 g pork mince
- Take 2 large brown onions
- Get 3 cloves garlic
- Take 1 tspn fennel seeds
- Prepare 1 tbsp tomato puree
- Take 400 g chopped tomatoes
- Make ready 400 g passata
- Prepare Salt and pepper
- Prepare Olive oil
- Take For the topping:
- Make ready 250 g mascarpone
- Take 3 tbsp milk
- Make ready Cheese - I used cheddar, mozzarella and Parmesan
- Prepare Pepper
- Make ready Basil for garnish
Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. Pork Belly Casserole with Garden Vegetables and Rosemary. Slow-Cooked Pork Shoulder with Roasted Capsicum. Pork is ideal for frying, stir-frying, grilling or barbecuing.
Steps to make Pork & Fennel Lasagne:
- Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
- Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
- Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
- Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
- One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
- Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
- Add the sauce to the lasagne.
- Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
- Remove, add the garnish (optional) and serve.
Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Pork definition, the flesh of hogs used as food. Example sentences from the Web for pork. Roll the pork over the stuffing, like a jelly roll, until the seam is facing down and the fat back is on top. Bacon, pork chops, ham, ribs, pig feet - all pork.
So that’s going to wrap it up for this exceptional food pork & fennel lasagne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
