Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phyllo cheese pie🧀 (egyptian goulash). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Phyllo cheese pie🧀 (Egyptian Goulash) is something which I have loved my whole life. They are nice and they look wonderful.
A crispy, flaky, golden phyllo meat pie recipe! An easy dinner or holiday dish with a big wow factor! Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash).
To begin with this particular recipe, we must prepare a few components. You can have phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Prepare 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
- Make ready 1/2 cup Romy cheese
- Make ready 1/2 cup Cheddar cheese
- Get 1/2 cup Mozzarella cheese
- Get 1/4 cup cut Black olives
- Take 1 cup milk
- Prepare 2 eggs
- Take to taste Salt and pepper
- Prepare 2 tbsp Melted butter
It's a great breakfast, lunch or dinner. Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering. They are popular for breakfast and as snacks in Greece.
Instructions to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Preheat the oven to 350 degrees F.
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!
There are many, many different variations using different kinds of cheese for the filling; this recipe includes. View top rated Cheese pie in phyllo recipes with ratings and reviews. Cheese Pie In Grated Potato Crust, Baked Brie In Phyllo Dough With Black Sesame Seeds, Twisted Mozzarella… Phyllo pies are one of the staples of the Mediterranean Diet. On the island of Crete, we make many different types of phyllo dough recipes from cheese pies to spinach pies to baklava. This vegetable phyllo pie is one of my favorite recipes from the time I was a kid to now.
So that is going to wrap it up with this special food phyllo cheese pie🧀 (egyptian goulash) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
