Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, someone’s grandma’s apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Someone’s grandma’s apple pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Someone’s grandma’s apple pie is something which I’ve loved my whole life. They are fine and they look wonderful.

Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar. More about the Grandma's Apple Pie. Your sister has got Grandma's apple pie.

To get started with this recipe, we must first prepare a few components. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Prepare Pie crust
  2. Make ready 2 1/2 cups all-purpose flour, plus extra for rolling
  3. Take 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
  4. Prepare 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Make ready 6-8 tablespoons ice water
  7. Take Apple pie
  8. Prepare 9 inch double pie crust
  9. Make ready 1/2 cup unsalted butter
  10. Make ready 3 tablespoons all-purpose flour
  11. Make ready 1/4 cup water
  12. Prepare 1/2 cup white sugar
  13. Get 1/2 cup packed brown sugar
  14. Take 1 tablespoon cinnamon
  15. Make ready 2 medium-sized apples - peeled, cored, sliced

Eating apples, such as Red Delicious, do not cook down and remain. This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie! For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.

Steps to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Mix all ingredients in a large bowl except the butter. Grandma's Apple Pie: The Perfect Way to Celebrate Harvest Season. Finding Gravenstein apples will be the most difficult trick. They don't ship well, so unless you know someone who has a tree or live in an area where farmers grow Gravensteins, you might be out of luck.

So that is going to wrap it up with this exceptional food someone’s grandma’s apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!