Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Perfect for cold Winter days, this beef casserole is very tasty, warming and nicely packed with vegetables too. I like to put it all together just before heading out for a brisk walk. It is lovely to return to and sit down together for a family dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can have a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- Take 500 g minced beef
- Make ready 1 big red onion, diced
- Prepare 1 tsp garlic paste
- Get 2 mushrooms diced
- Prepare 1/2 tsp salt
- Prepare grinded black n pepper
- Make ready 1 stalk fresh (!) rosemary, chop roughly
- Prepare or crushed it in palm of your hand
- Make ready 1 fresh bay leaf
- Prepare 3 tbs chopped parsley
- Prepare 3 tbs Tomato passata
- Take 1 cup Red wine
- Take 1 cup water
- Make ready 1/2 cup Rice Bran oil
- Make ready Side dish:
- Prepare Steam Jasmine Rice
- Prepare Mixed raw salad of your choice with the
- Get Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Get 1 tbs Lupin Extra Virgin Olive oil
Need a simple ground beef casserole to feed your family or friends? Remove the meat and set aside. We've collected some of our favorite, easy ground beef casseroles that will make weeknight meals a delicious breeze. These recipes are hearty and sure to please a crowd.
Instructions to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐พ๐ฅ
Dust beef with flour, shaking off the excess. As summer turns to fall, a hearty beef casserole will keep you fed for days, and HHTV's host Michelle Koen ensures it is not only tasty, but healthy as well! Tune in to Healthy Helpings TV for another great recipe! Create an online cookbook with Slow Cooker recipes. Slow Cooker Hearty Beef & Vegetable Casserole.
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