Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love. This Turkey Mushroom Apple Stuffed Acorn Squash recipe has been so popular on the site over the years that I thought you guys would like to see another variation of one of my favorite meals. Let there be squash on the menu: Ground Beef Stuffed Acorn Squash, that is!
Coconut ginger and beef stuffed acorn squash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut ginger and beef stuffed acorn squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
- Prepare 1 large acorn squash
- Get 1 pound 95% lean ground beef
- Make ready 1 cup stuffing cubes
- Make ready 1 quarter of a yellow onion
- Prepare 1/2 bell pepper
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic
- Take Quarter of a jar of pickled ginger
- Make ready Quarter teaspoon of cumin
- Make ready Fresh cilantro
- Get 1 tbsp brown sugar/Demerara sugar
- Get Salt and pepper
- Make ready Quarter cup of coconut milk
- Take 4 tablespoons Butter
For the vegetarians and vegans out there, there are a handful of meatless recipes on this list too, including the cranberry pecan quinoa. Breakfast Stuffed Acorn Squash - healthy and delicious breakfast! Roasted acorn squash filled with sausage and topped with an egg! While your acorn squash is cooking, add coconut oil to a large skillet over medium heat.
Steps to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
Add breakfast sausage and cook, breaking it up, until almost no pink remains. When roasting acorn squash, I like to cut it into slices to maximize surface area for browning, then add a little maple butter to it, which enhances the The acorn variety has a flavor that's more similar to a kabocha squash or traditional pumpkin, versus delicata or butternut. If you haven't tried it yet, it's time! This mashed acorn squash recipe combines flavorful winter squash with coconut oil or butter and real salt for a simple and delicious kid favorite. I added coconut oil to this recipe for flavor and texture.
So that is going to wrap it up with this special food coconut ginger and beef stuffed acorn squash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
