Gyudon ~ beef on rice
Gyudon ~ beef on rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gyudon ~ beef on rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Gyudon (or Beef Bowl) is like a comfort food for Japanese.

Gyudon ~ beef on rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gyudon ~ beef on rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon ~ beef on rice:
  1. Make ready 1 lb onion
  2. Prepare 1 cup white wine
  3. Make ready 1/2 cup water
  4. Prepare 1 lb thinly sliced beef
  5. Prepare 3/4 cup soy sauce
  6. Take 3/4 cup mirin
  7. Prepare 4 tbsp sugar
  8. Prepare 3 cup cooked rice
  9. Prepare 2 tbsp pickled ginger
  10. Take 1/2 packages shirataki

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars. Japanese beef & rice bowl (gyudon). Heres a video for those who would like to see how it all Dashi is just dried fish stock, just like bullion is dried beef or chicken stock.

Instructions to make Gyudon ~ beef on rice:
  1. Slice onions & wash shirataki- set aside
  2. In medium saucepan bring wine & water to a boil over medium heat.
  3. Add beef & simmer ~ skim froth off the top.
  4. Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
  5. Add onions & shirataki & simmer til onions are soft.
  6. Place rice in 4 bowls & top w/ beef & onions & some soup.
  7. Garnish w/pickled ginger
  8. ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
  9. ※※If you can't find shirataki it is good without it

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of. Shichimi togarashi (Japanese seven spice powder) to taste.

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