Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Directions if you want to make this meal. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
Loaded stuffed bell peppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Loaded stuffed bell peppers is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded stuffed bell peppers:
- Get 1 lb Italian sausage
- Make ready 1 Chopped onion
- Take 1 Chopped Jalepeno
- Get 6 bell peppers
- Prepare 1 cup cooked quinoa (or rice)
- Get 3 Tbsp minced garlic
- Get 4 oz can sliced mushrooms
- Take 15 oz can black beans
- Make ready 15 oz can corn
- Make ready 8 oz can tomato paste
- Make ready 4 oz can green chilis
- Prepare 1 Tbsp cavendars
- Take 1 Tbsp parsley
- Get 1 tsp red pepper flakes
- Make ready 4 oz cream cheese
- Take Shredded mozzarella
Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Stuffed Bell Peppers are everyone's favourites and we have put together all the most popular recipes plus a video that shows you all the tips and tricks. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish.
Instructions to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
Most stuffed peppers are loaded with fat; especially cholesterol in ground meats like beef, veal and chicken. In this recipe, the meat is replaced with quinoa (pronounced keen-wah) which is a fiber packed grain and kidney beans resulting in a stuffed pepper that fills you up and not out. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish.
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