Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatstuffingloaf log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatstuffingloaf Log is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meatstuffingloaf Log is something which I have loved my whole life.
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!. With Stuffing Mix Recipes on Yummly Stove Top Stuffing Mix Meatloaf, Chicken & Zucchini Stuffing Mix Casserole, Meatloaf.
To get started with this recipe, we must first prepare a few components. You can cook meatstuffingloaf log using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatstuffingloaf Log:
- Make ready 1 tbsp olive oil
- Take 1 medium onion finely chopped
- Prepare 2 medium bramley apples (cooking apple) about 5oz each ,peeled
- Prepare 3 times 1lb (3lbin total ) pack realy good quality pork sausages or pork mince .
- Make ready 2 packages 1/2 lb each vacuum packed or tinned ( not pickled) chestnuts roughly chopped
- Take 1 bunch each, small ,of parsley and sages leaves chopped
- Make ready 1 bunch ,small ,thyme,leaves stripped
- Take 1 egg
- Get 4 oz white breadcrumbs
- Make ready 6 oz fresh or frozen cranberries
- Make ready 36 (24) rashers of streaky bacon
- Take 3 tbsp butter for greasing
Coat inside of bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. You can also put into muffin tins to make individual loafs. Place meat roll in prepared baking pan.
Instructions to make Meatstuffingloaf Log:
- this would make three rolls. You could use one without the bacon for stuffing either chicken ,pork joint or turkey. You would only need 24 rashers of bacon. This can be made two days ahead and kept raw in fridge or for a month im the freezer. Or you can eat two hot and eat the otherone when cool on a sandwich.
- Heat oil in large frying pan ,gently fry onions for 5 minutes until soft. Finely chop the apples ,
- Squeeze the sausagemeat (or season mince well) and put into a large bowl,add all the other ingredients exept cranberries and bacon. Season well. Get your hands in and mix well. If you are using for stuffing weigh out 1lb of the mix and add a handful of cranberries to it and set aside, refrigerate or freeze until needed.
- To assemble, butter and season a large sheet of foil Stretch the bacon with the back of a knife until nearly double in length.Overlap the 12 rashers on the foil.Spoon half of the remaining mixture evenly over bacon, leaving a border of about 1inch. Scatter with half the cranberries and gently pat in. Turn the long edges over if the bacon over the stuffing,using the foil to help make it into log shape.Repeat to make second one.
- Heat oven to 190C/fan170C/Gas 5.Put the foil wrapped parcels onto a roasting tin and roast for about 45minutes.Unwrap ,draining off any juice,then finish roasting until bacon is crisp.
- this will make two or three rolls ,each cuts into 8 slices. prep time is about 30 minutes .
- use as a meatloaf or as slices of stuffing with meatdishes.
Wrap bacon slices around the meat, trimming to fit. If desired, place meat loaf under the broiler to crisp the bacon. Shape the meat into a loaf and put it into the prepared pan. This module defines functions and classes which implement a flexible event logging system for The module provides a lot of functionality and flexibility. If you are unfamiliar with logging, the best way to.
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