Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish style tomato and chicken baked rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish style tomato and chicken baked rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spanish style tomato and chicken baked rice is something which I have loved my whole life.
Sprinkle over paprika and season with salt and pepper. This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals. Chicken, Tomato and Chorizo Spanish-Style Rice.
To begin with this recipe, we must first prepare a few components. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Get 250 g rice
- Make ready 6 chicken thighs cut into strips
- Get 1 red onion chopped
- Get 2 cloves garlic finely chopped
- Prepare 2 peppers roughly chopped
- Prepare 1 carrot finely chopped
- Take 1 celery stick finely chopped
- Make ready 2 bay leaves
- Make ready 10 sweet piquillo peppers
- Take 2 tsp smoked paprika
- Get 1 tin chopped tomatoes
- Make ready 250 g passata
- Prepare 200 ml chicken stock
- Make ready 1 tsp dried oregano
- Take Small handful Flat leaf parsley
- Prepare Lemon wedges to serve
- Take 2 tbsp olive oil
How to Make Pork and Chorizo Spanish Style Rice. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of course the addition of Spanish olives. A recipe for a chicken thigh and tomato basil rice casserole that can feed a crowd this summer.
Steps to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. Basque-Style Chicken with Peppers and Olives. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice.
So that’s going to wrap it up for this exceptional food spanish style tomato and chicken baked rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
