Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okonomiyaki is something which I have loved my entire life. They are nice and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Get Batter
- Take 1 cup flour (Okonomiyaki Flour if availible)
- Get 2/3 cup water
- Make ready 2 eggs
- Prepare 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Make ready 2 Green Onions, thinly sliced diagonally
- Prepare 30 grams Tenkasu (Tempura bits)
- Get 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Take Optional
- Take 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Take 2 Chinese sausage, cut diagonally
- Prepare 30 grams Beni Shoga (Pickled Ginger)
- Get Toppings
- Get 1 Mayonnaise (Kewpie Mayonnaise if available)
- Get 1 Aonori (Seaweed Flakes)
- Prepare 1 Katsuobushi (Bonito Flakes)
- Get okonomi sauce
- Take 1 cup of Worcestershire sauce
- Prepare 1 cup of Ketchup
- Prepare 1/3 cup of honey
- Take 1/3 cup of Oyster sauce
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Steps to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
So that is going to wrap this up with this special food okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
