Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka is a classic Greek dish that is full of flavor and textures. Layerrs of vegetables with tomato sauce, topped with cheesy bechamel.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Make ready 1 large onion, finely chopped
- Make ready 2 tbsp olive oil
- Take 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Get 1 carton (500 g) tomato passata
- Prepare 2 tbsp tomato purée
- Get 2 tsp ground cinnamon
- Get 1 courgette, finely chopped
- Get 1 aubergine, thinly sliced and sprinkle some salt on both side
- Prepare 1/2 red pepper, finely chopped
- Get 1 aubergine, thin slices
- Get 200 g/7oz pack feta cheese, crumbled
- Take 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Take 1 handful fresh oregano
- Prepare 1 tsp dry oregano
Moussaka is one of our favorite Greek dishes. It's an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. "This recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad." An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe. We're trying to eat vegetarian at least once a week so I'm always on the lookout for new recipes. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
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