Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moussaka - quick one pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Served straight to the table really delicious and slightly healthier without white sauce! Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe!
Moussaka - quick one pan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Moussaka - quick one pan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Take 500 grams minced lamb
- Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Take 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Prepare 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Take 1 diced onion
- Prepare 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Get 1 handful Chopped mint
- Get 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Prepare plenty of salt and pepper
- Prepare 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
Heat oil in a deep frying pan with a fitted lid over medium heat. Moussaka is practically the national dish of Greece. The dish originated in Turkey as a lamb and eggplant braise, which was then reworked by the Greek chef Tselementes and became the dish it is today. The classic version is still prepared almost the same way wherever you go in Greece.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. This Rustic Eggplant Moussaka takes a little bit of time and effort to make- but even despite this, I There are many recipes out there on how to do a quicker version. In summer, I really prefer grilling the eggplant. It saves on having to clean up an extra pan and I like the.
So that is going to wrap it up with this special food moussaka - quick one pan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
