Spaghetti & Meatballs (Slow Cooker version)
Spaghetti & Meatballs (Slow Cooker version)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti & meatballs (slow cooker version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti recipes from authentically Italian to quick and easy dinners. One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. enPR: spəgĕtʹē, IPA(key): /spəˈɡɛti/. (US) IPA(key): [spəˈɡɛɾi]. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis).

Spaghetti & Meatballs (Slow Cooker version) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spaghetti & Meatballs (Slow Cooker version) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):
  1. Prepare 12 Meatballs
  2. Get 150 g Carrot
  3. Make ready 2 x stalks Celery
  4. Prepare 2 x Small Onions
  5. Take 1 x Tablespoon Tomato Paste
  6. Prepare 1/2 Beef stock cube
  7. Take 500 g Tomato Passata
  8. Prepare 3 Big Garlic Cloves
  9. Take 200 ml water
  10. Get Fresh Basil

Spaghetti makes a great inexpensive meal that cooks up fast. strand of spaghetti. dish containing spaghetti. electrical insulating tubing. pasta in the form of long verb spaghetti (third-person singular simple present spaghettis, present participle spaghettiing. Pasta in long, often thick strands. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese.

Instructions to make Spaghetti & Meatballs (Slow Cooker version):
  1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
  2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
  3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
  4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
  5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
  6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.

Spaghetti definition: Spaghetti is a type of pasta. It looks like long pieces of string and is usually served. We Aussies have a thing about shortening words. I've been loyal to this Meat Sauce recipe since I first learned to cook when I was a teenager. Spaghetti definition, a white, starchy pasta of Italian origin that is made in the form of long strings, boiled, and served with any of a variety of meat, tomato, or other sauces.

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