Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hearty chicken and potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. The chicken and potatoes definitely soaked up all the spices and they tasted great. The sauce could have been thicker and more flavorful but overall a simple and.
Hearty Chicken and Potato Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hearty Chicken and Potato Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Get 5 large chicken breasts, diced
- Prepare 1.25 Kg Maris piper potatoes, chopped
- Make ready 2 Large knobs of butter
- Prepare 2 tbsp olive oil
- Get 1 large onion, finely diced
- Get 3-4 garlic cloves, chopped
- Get 3 tbsp fresh grated ginger
- Take 2 tbsp turmeric
- Get 2 tbsp hot chilli powder
- Prepare 2 tbsp hot paprika
- Make ready 1/2 tbsp ground cumin
- Prepare 1 Kg passata
- Take 800 ml coconut milk
- Prepare Small cup of water
- Prepare 3 red chillies
- Take 1 lime, juiced
- Make ready Small bunch of coriander, roughly chopped
- Make ready 3 tbsp Greek yoghurt
- Prepare To serve
- Get Basmati rice
- Take Naan bread (optional)
- Prepare Greek yoghurt (optional, but encouraged)
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.
Steps to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
You can pretty much use what ever you have in hand and yet make this dish delicious. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Learn how to make Thai chicken, cauliflower, and potato curry & see the Smartpoints value of this great recipe. Full of vegetables like cauliflower, peppers, onions, and hearty ingredients like chicken and potatoes, this filling recipe manages to stay easy to prepare, cook, and clean up with minimal.
So that is going to wrap it up with this special food hearty chicken and potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!