Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies minestrone. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs MINESTRONE is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. AMIEs MINESTRONE is something which I have loved my entire life. They are fine and they look fantastic.
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies minestrone using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MINESTRONE:
- Make ready 2 tbsp olive oil
- Make ready 1 medium onion, diced
- Take 50 grams pancetta, finely chopped
- Take 2 clove garlic, finely chopped
- Take 1 stick celery, diced
- Prepare 1 mediun carrot, diced
- Get 2 medium potatoes, peeled and diced
- Make ready 1 bay leaf
- Take 1 cup passata (tomatoe fresh)
- Get 2 tbsp tomato paste
- Get 1 1/4 liter chicken or vegetable stock
- Get 14 oz beans, drained and rinsed
- Take 1 cup small pasta shapes
- Make ready 1 medium zucchini diced
- Make ready 1/4 cup chopped flat-leaf parsley
- Prepare 1 salt and freshly ground pepper
- Make ready 1 extra-virgin oil, to serve
- Take 1 grated parmesan, to serve
- Prepare 6 pieces fresh basil leaves
I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. Minestrone Soup is a great tasting vegetarian or meat broth soup recipe from Italy. To receive more detailed information on The Best Minestrone soup. Italian vegetarian minestrone soup recipe with Pesto, cabbage and potatoes, for a hearty, traditional green An authentic Italian vegetarian minestrone soup recipe made without tomatoes, using Pesto.
Steps to make AMIEs MINESTRONE:
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. By The Good Housekeeping Test Kitchen. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that is going to wrap it up for this special food amies minestrone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
