AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies "tagliatelle al carciofi (artichokes)". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Prepare 250 grams tagliatelle
  2. Take 5 artichokes
  3. Make ready 300 grams passata di pomodoro (tomatoe sauce)
  4. Take 2 clove garlic
  5. Get 1/2 cup chopped flat-leaf parsley
  6. Get 3 tbsp extra virgin olive oil
  7. Take 25 grams butter
  8. Take 2 tbsp lemon juice
  9. Make ready 3 tbsp parmesan cheese
  10. Take 1 salt and fresh ground black pepper to taste
Instructions to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
  2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
  3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
  4. Serve scattered with parsley and topped with remaining cheese.

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