Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kohlrouladen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden. Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Kohlrouladen is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kohlrouladen is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrouladen:
- Get 1 head cabbage
- Get 1 pounds ground beef
- Make ready 1 egg
- Get 1/2 cup bread crumbs
- Prepare To taste paprika
- Prepare To taste salt
- Get To taste pepper
- Get To taste dried oregano
- Get 1 cup broth beef
- Make ready 1/2 onion - chopped
- Make ready For Sauce
- Take 1 tea spoon cornstrach
- Get 1/4 cup water
Kohl-Rezepte wie Kohlrouladen haben in diesen Ländern daher einen hohen Stellenwert. Zu Kohlrouladen passen sämtliche Kartoffel-Variationen als Beilage. Mit ► Portionsrechner ► Kochbuch. #kohlrouladen We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year!
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
This delectable dish of seasonedground beef rolled in pickled cabbage leaves was a popular wartime ration among Republican soldiers. Zubereitungsvarianten In den in Deutschland verbreiteten Varianten werden Wirsing- oder Weißkohlblätter blanchiert, mehrere. Download Kohlrouladen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kohlrouladen gehören zu den Klassikern der gutbürgerlichen Küche. Klassisch mit einer Hackfleischfüllung oder in raffinierten Variationen - wir haben tolle.
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