Stuffed Sweet Bell Pepper soup
Stuffed Sweet Bell Pepper soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed sweet bell pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Sweet Bell Pepper soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Sweet Bell Pepper soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed sweet bell pepper soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Sweet Bell Pepper soup:
  1. Take 2 pounds 🦃 turkey sausage
  2. Take 1 1/2 cups instant 🍚 rice
  3. Prepare 1 yellow onion diced up
  4. Prepare 2 red bell peppers diced up
  5. Get 2 orange bell peppers diced up
  6. Prepare 2 (29 ounce) cans of 🍅 tomato sauce
  7. Prepare 1 tablespoon garlic
  8. Get 1 teaspoon dried oregano
  9. Take 1 teaspoon dried basil
  10. Take 1/2 teaspoon salt
  11. Make ready 1/4 teaspoon pepper
  12. Get 4 cups beef broth
  13. Make ready 2 cups shredded cheese
Instructions to make Stuffed Sweet Bell Pepper soup:
  1. Place 🦃 turkey sausage raw in bottom of crock pot crumbling n grounding up
  2. Pour instant 🍚 rice on top
  3. Then add diced up vegetables to to top
  4. Then add 🍅 tomato sauce on top
  5. Add seasonings sprinkling over sauce
  6. Pour beef broth over mixture
  7. Turn Crock-Pot on low for six to eight hours.(Depends how hot your crock pot heats)
  8. At end of cook cycle add cheese to top and stir soup up then serve

So that is going to wrap this up with this exceptional food stuffed sweet bell pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!