Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pinky's juicy lucy burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. This was a challenge featured on Man v Food Nation: St. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.

Pinky's Juicy Lucy Burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pinky's Juicy Lucy Burger is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Make ready Burger Patties
  2. Make ready 1 kg ground beef
  3. Get 1 kg ground venison
  4. Get 2 each large eggs
  5. Prepare 1/2 cup seasoned fine breadcrumbs
  6. Get Burger Fillings/Toppongs - Mix-match
  7. Get Emmenthal Cheese
  8. Prepare Dry Salami
  9. Get Prosciutto
  10. Take Sundried Tomato in oil
  11. Prepare Old Cheddar
  12. Make ready Feta
  13. Take Alfalfa Sprouts
  14. Make ready Smoked salt pickled onions

You can easily enjoy this at home on the grill or stovetop. So what is a Juicy Lucy (AKA Jucy Lucy) burger? It's not that hard plus adds. Juicy Lucy Burgers, also known as cheddar stuffed burgers are the perfect burgers to share when grilling season comes around.

Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

How can someone resist a burger that comes with a warning disclaimer? That was exactly our predicament a little over two years ago and we soon found our burger world. A delicious hamburger stuffed with molten, bubbly, waterfalling cheese, all piled on a buttery toasted bun with all the fixings. If you are Minnesotan born and raised, you FOR SURE have eaten enough Juicy Lucys to have an opinion on all fronts: what kind of. Because nothing is more American than a cheese stuffed juicy hamburger!

So that is going to wrap it up for this special food pinky's juicy lucy burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!