Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 3 bean turkey chili "veggie-free". It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
3 Bean Turkey Chili "veggie-free" is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 3 Bean Turkey Chili "veggie-free" is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
- Prepare 1 1/2 lb ground turkey
- Take 1 tbsp chili powder (divided)
- Get 1 tsp ground cumin
- Make ready 1 tsp cayenne pepper
- Take 1 tbsp dried cilantro
- Get 680 grams Passata (Waitrose organic)
- Make ready 1 can 15 oz dark red kidney beans, undrained
- Get 1 can 15 oz chili/pinto beans in chili sauce, undrained
- Make ready 1 can 15oz black beans, seasoned (Kirby), undrained
- Get 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
- Get 1 Scotch Bonnet Pepper, finely diced (optional)
Instructions to make 3 Bean Turkey Chili "veggie-free":
- Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
- Add to slow cooker.
- Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
- Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
- Stir before serving, enjoy!!
So that’s going to wrap it up for this exceptional food 3 bean turkey chili "veggie-free" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!