AMIEs Pasta with Vegetables
AMIEs Pasta with Vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies pasta with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Pasta with Vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. AMIEs Pasta with Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food. Pour the vinaigrette over the pasta and vegetables.

To begin with this particular recipe, we must prepare a few components. You can have amies pasta with vegetables using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs Pasta with Vegetables:
  1. Make ready 500 grams pasta (farfalle or fusilli)
  2. Get 1 medium eggplant, diced
  3. Get 3 zucchini (diced)
  4. Make ready 1 medium bell pepper (diced)
  5. Prepare 1 small red onion, (sliced)
  6. Take 400 grams tomato puree (passata)
  7. Get 1/4 cup olive oil, extra virgin
  8. Make ready salt and ground black pepper
  9. Get 1 basil leaves
  10. Take grated parmesan cheese

My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. Easy Vegetables pasta with Indian spices. Pasta combined with Amy's house-made, Italian-style sauce. Non GMO, Certified Kosher, Soy and Tree Nut Free.

Steps to make AMIEs Pasta with Vegetables:
  1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
  2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
  3. Serve warm, share and enjoy!

Convenient and easy to prepare Ingredients: Organic Pasta (Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tomato Puree. This pasta dinner comes together fast! Light and tangy Pasta Salad, with just enough creamy dressing to coat the noodles and vegetables, this is one heck of an awesome cold pasta salad. · This homemade roasted balsamic vegetable pasta sauce is delicious and packed with an array of roasted vegetables. It takes spaghetti night to a. Pasta — Any shape of pasta will do and you can swap in your favorite gluten-free or whole grain pasta if you'd like to.

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