Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Watch how to make the best vegetable lasagna in this short recipe video! This lasagna is packed with veggies and so delicious.
Vegetarian Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Get 2 tbsp Olive Oil
- Take 1 Onion
- Make ready 2 clove Garlic
- Take 2 Aubergines
- Prepare 2 Red Pepper
- Make ready 12 Cherry Tomatoes
- Take 500 ml Passata
- Make ready 200 grams Ready Cooked Lasagne Sheets
- Prepare 300 ml Creme Fraiche
- Get 2 tbsp Grated Parmesan
In our photos, we've used zucchini. This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends! An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.
Steps to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
This lasagna is a fantastic vegetarian main course that is full of flavor. This recipe also reheats really well, but don't count on. Boiling lasagna noodles can be extremely annoying. The noodles always seem to rip when you take them out, plus they curl while you prep everything else. Today I show you how to make a delicious vegetarian lasagna.
So that is going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
