Slow Cooker Sloppy Joes
Slow Cooker Sloppy Joes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker sloppy joes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sloppy Joes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Sloppy Joes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sloppy Joes:
  1. Prepare Skillet
  2. Prepare 3 lb ground beef or turkey
  3. Get 2 cup onion, chopped (2 large)
  4. Prepare 4 clove garlic, minced
  5. Get Slow Cooker
  6. Make ready 2 1/2 cup chopped sweet peppers (about 2-3 medium)
  7. Get 2 cup chopped celery
  8. Get 12 oz beer
  9. Prepare 1 cup ketchup
  10. Get 2 tbsp molasses
  11. Take 2 tbsp yellow mustard
  12. Get 4 tsp chili powder
  13. Take 2 tsp cider vinegar
  14. Get 1 dash hot pepper sauce
  15. Make ready 12 buns
  16. Take 1 dill pickle slices (optional)
  17. Make ready 1 slice pickled peppers (optional)
Instructions to make Slow Cooker Sloppy Joes:
  1. In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
  2. In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
  3. Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
  4. To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.

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