Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chile chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Chile Chicken Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Soup:
  1. Get 8 cup Water
  2. Prepare 1 1/2 lb Skinless, boneless chicken thighs
  3. Get 1 tbsp Oregano
  4. Prepare 1 pinch Rosemary leaves
  5. Get 1 Salt
  6. Prepare 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Make ready 1/2 Roughly chopped small-med yellow onion
  8. Make ready 8 oz Dry orzo pasta (cooked)
  9. Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap this up for this special food green chile chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!