Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, octopus salad with pepper dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Octopus Salad with pepper dressing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Octopus Salad with pepper dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Make ready 100 g octopus (precooked by LP foods)
  2. Get 2 g Black pepper, cracked
  3. Get 2 g white pepper, cracked
  4. Get 2 g fresh green pepper, roughly chopped
  5. Get 10 g dijon mustard
  6. Make ready 10 ml sherry vinegar
  7. Take 50 ml extra virgin olive oil
  8. Take to taste salt
  9. Make ready 10 g shaved radish
  10. Get 20 g cherry tomatoes cut in half
  11. Take 20 g arugula
Steps to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

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