Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded burgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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loaded burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. loaded burgers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded burgers using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make loaded burgers:
- Prepare 2 lb hamburger meat
- Make ready 1 handful diced pickled jalapeno
- Get 1 hand full diced red or yellow onion
- Make ready 1 tbsp season salt, garlic powder, onion powder, pepper
- Get 1 egg
- Make ready 2 handfuls of frences fried onions. finely smashed
- Get 1/2 cup whorshire sauce
- Take 1 hand full real bacon pieces
- Prepare 1 packages sliced cheese, I used queso slices. your descrection to what to use
- Get 1 pkg of buns
- Get 1/2 stick butter
- Make ready 1/2 packages ranch season pkg
- Take 1 1/2 cup shredded Colby Jack cheese
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Instructions to make loaded burgers:
- Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
- Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
- Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
- Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
- Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
- I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
- Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy
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So that is going to wrap it up with this exceptional food loaded burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
